Welcome to Meat & Fish Restaurant
At Meat & Fish, we bring the art of grilling and seafood cooking to perfection. Our chefs create each dish using the freshest ingredients and authentic recipes.
Quality Ingredients
We work only with selected suppliers to ensure every product meets our high standards of taste and freshness.
Authentic Flavors
Each recipe is inspired by traditional cooking methods and presented with a modern touch.
Passion in Every Dish
From preparation to plating, every meal is crafted to deliver a memorable dining experience.
Chef Marco Silva - Head of Cuisine
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Discover Our Signature Dishes
T-Bone Steak
A juicy, perfectly grilled T-bone steak served with asparagus, wild mushrooms, and creamy avocado mash in a rich red wine reduction.
$22
Herb-Crusted Sea Bass
Delicately seared sea bass fillet served with creamy risotto, roasted asparagus, cherry tomatoes, and a smooth herb-infused sauce.
$21
Pepper-Crusted Tuna Steak
Seared to perfection with a crispy pepper crust, served with glazed baby carrots, and a smooth potato purée in a red wine reduction.
$23
Grilled Beef Tenderloin
Perfectly seared and topped with a golden crust, served with roasted vegetables, creamy mashed potatoes, and a rich red wine sauce.
$24
Grilled Salmon Fillet
Crispy on the outside and tender inside, served with baby potatoes, fresh vegetables, and a smooth lemon butter sauce.
$26
Roasted Lamb Chops
Tender and juicy lamb chops grilled with rosemary, served with golden potato gratin, seasonal vegetables, and a rich red wine jus.
$30
Chocolate Lava Cake
Rich molten chocolate cake with a soft center, served with vanilla ice cream and raspberry coulis.
$12
Strawberry Cheesecake
Creamy baked cheesecake topped with fresh strawberries and a light berry glaze.
$14
Tiramisu Classico
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.
$10
Crème Brûlée
Silky vanilla custard topped with a caramelized sugar crust and fresh berries.
$11
Lemon Tart
Buttery shortcrust pastry filled with tangy lemon cream, served with whipped cream and mint.
$9
Chocolate Mousse
Smooth dark chocolate mousse topped with mint and fine chocolate shavings.
$13
Cabernet Sauvignon Reserva
Full-bodied red wine with rich berry notes and a smooth oak finish.
Glass $10
Bottle $25
Pinot Noir Vintage
Elegant and light, with hints of cherry, spice, and soft tannins.
Glass $12
Bottle $30
Chardonnay Select
Crisp and balanced, featuring aromas of pear, vanilla, and citrus.
Glass $9
Bottle $19
Sauvignon Blanc Estate
Fresh and vibrant white wine with notes of lime, green apple, and herbs.
Glass $11
Bottle $28
Merlot Classico
Soft and velvety, offering plum and chocolate tones with a gentle finish.
Glass $10
Bottle $25
Rosé Provence Style
Delicate and refreshing, with floral aromas and subtle strawberry flavor.
Glass $13
Bottle $31
Visit Our Restaurant
We’re waiting for you in the heart of New York - a place where every meal feels special.
+1 212 555 0198
28 2nd Ave, New York
28 2nd Ave, New York
